The Wine Bar Menu

Menu

Small Plates

Baked Baby Brie-Baked in puff pastry & served with mixed berry chutney 14

Spicy Peel & Eat BBQ Shrimp-Half pound of shrimp, pan seared in Krystal’s secret sauce & served with toasted crostini 13

Smoked Salmon-Classic thin sliced salmon with capers, red onions & remoulade 13

Warm Goat Cheese-Drizzled with olive oil, baked & served with our signature roasted red pepper jelly & toasted crostini 9

Fried Asparagus Spears-Sprinkled with Parmesan cheese & served with horseradish Dijon 9

Hot Spinach & Artichoke Dip-With tortilla chips 8

Hummus Duo-Black bean with Ancho chili drizzle & traditional with Sriracha drizzle & served with warm pita bread & Stacey’s pita chips 10

Sweet Potato Fries-Sprinkled with Parmesan cheese & served with chipotle aioli 8

Crispy Blues-Homemade potato chips covered with Maytag blue cheese sauce 11

Jumbo Crab Cakes-With Cajun Remoulade 12

Make Your Own Bruschetta- 12

Pick Any Two: Shrimp Salad, Chicken Salad, Crab Salad, Caprese, Sicilian or White Bean

Cheese Plate for Reds-Havarti, Smoked Gouda & Fontina, assorted antipasto & crackers 15

Cheese Plate for Whites-Goat Cheese, Brie & Sonoma Pepper Jack, assorted antipasto & crackers 15

Sandwiches

*All sandwiches come with homemade potato chips (sub sweet potato fries 2)

Crab Cake Melt-Jumbo crab cake, Sonoma Pepper Jack, Lettuce, Tomato, Chipotle Aioli on Ciabatta bun 11

BLT&C Panini-Apple wood smoked bacon, mixed greens, seasonal tomatoes, Smoked Gouda & chipotle aioli on Sourdough 9

Wine Bar Baker-Ham, turkey, roast beef, Sonoma Pepper Jack, Smoked Gouda, apple wood smoked bacon, red onions & Italian dressing on Ciabatta bun 11

Chicken, Crab or Shrimp Salad Croissant-On croissant 9

Grilled Chicken-Havarti, apple wood smoked bacon, avocado & pesto on Ciabatta bun 12

Vegetable Pita Grill-Hummus, sun dried tomatoes, pesto, spinach & shredded Mozzarella/Provolone 9 (11 with Chicken)

Soup & Salad

Soup-Cup 4 / Bowl 6

Salad & Soup-Small mixed green or spinach salad with cup of soup 10

Mixed Greens Salad-Red onions, tomatoes, cucumbers, shredded Asiago cheese, croutons & choice of dressing 9 (11 with Chicken /12 with Salmon or Crab cake)

Spinach Salad-Goat cheese, cranberries, red onions & candied pecans & raspberry vinaigrette 10 (12 with Chicken /13 with Salmon or Crab cake)

Chicken, Crab or Salmon Salad-A scoop of salad on a bed of mixed greens with raisin walnut bread 9

Entrée’s

Fish & Chips-Beer battered fish with homemade potato chips & Cole slaw 12

Tri-Colored Cheese Tortellini-Tossed in house made cabernet meat sauce & shredded Asiago cheese 14

Seafood Fest “All You Can Eat”-Snow crab, hot spice boiled shrimp, salad with jumbo crab cake, baked potato & corn on the cob 28 (on select dates)

Desserts

Chocolate Lava Cake 7

Wine Soaked Berries over Pound Cake 6

Chocolate Fondue 5

The Wine Bar 13657 Washington  KCMO 64145
www.kcwinebar.com Wed/Thurs 4pm-9pm
Fri 4pm-10pm/Sat 11am-10pm

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